Description

Book Synopsis
An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.

Health Professionals Guide to Nutrition

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    £58.50

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    RRP £65.00 – you save £6.50 (10%)

    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback by Carina Venter, Marion Groetch, John James

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      Publisher: John Wiley & Sons
      Publication Date: 7/31/2023 12:00:00 AM
      ISBN13: 9780880912259, 978-0880912259
      ISBN10: 0880912251
      Also in:
      Medicine: Allergies Not Just Books Stationery

      Description

      Book Synopsis
      An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.

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