Description

Book Synopsis
An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.

Health Professionals Guide to Nutrition

    Product form

    A Paperback by Carina Venter, Marion Groetch, John James

    £58.50

    Includes FREE delivery

    RRP £65.00 – you save £6.50 (10%)

    Order before 4pm today for delivery by Tue 22 Sep 2026.

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Health Professionals Guide to Nutrition by Carina Venter

      Book details

      Publisher American Dietetic Association,U.S.
      Published 7/31/2023 12:00:00 AM
      ISBN-13 9780880912259
      978-0880912259
      ISBN-10 0880912251
      Also in:
      Medicine: Allergies Not Just Books Stationery

      Description

      Book Synopsis
      An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account