Description

Book Synopsis
An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.

Health Professionals Guide to Nutrition

Product form

£58.50

Includes FREE delivery

RRP £65.00 – you save £6.50 (10%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback by Carina Venter, Marion Groetch, John James

2 in stock


    View other formats and editions of Health Professionals Guide to Nutrition by Carina Venter

    Publisher: John Wiley & Sons
    Publication Date: 7/31/2023 12:00:00 AM
    ISBN13: 9780880912259, 978-0880912259
    ISBN10: 0880912251
    Also in:
    Medicine: Allergies

    Description

    Book Synopsis
    An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account