Description

Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.

Health, Nutrition and Food Demand

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£115.35

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Hardback by Wen S. Chern , Kyrre Rickertsen

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Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption... Read more

    Publisher: CABI Publishing
    Publication Date: 25/03/2003
    ISBN13: 9780851996479, 978-0851996479
    ISBN10: 0851996477

    Number of Pages: 320

    Non Fiction , Education

    Description

    Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.

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