Description

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.

Recipes include:
- Green Shakshuka
- Baked Coconut Curry Noodles
- Kale, Hazelnut & Orange Salad
- Mushroom Tostadas
- Slow Cooked Aubergine with Fennel

Happy Leons: Leon Happy One-pot Vegetarian

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£20.00

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Usually despatched within 3 days
Hardback by Rebecca Seal , Chantal Symons

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Description:

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.LEON are... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 03/03/2022
    ISBN13: 9781840918038, 978-1840918038
    ISBN10: 1840918039

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

    LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

    Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.

    Recipes include:
    - Green Shakshuka
    - Baked Coconut Curry Noodles
    - Kale, Hazelnut & Orange Salad
    - Mushroom Tostadas
    - Slow Cooked Aubergine with Fennel

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