Description
Book SynopsisWe are a culture increasingly obsessed with food and health, and with the possible relationship between the two. Yet everywhere we look we see conflicting opinions and advice about the role of food in health. We are inundated by books, T.V. specials, magazine and newspaper articles - so much so that people have begun to ignore today''s recommendations of health experts, knowing that today''s fad will be gone tomorrow.In Good Food for Bad Stomachs, Dr, Henry Janowitz shares this healthy skepticism about some of these news stories and sets out to make sense of the many research reports and claims, to sort out fact from opinion, and to suggest a sensible diet for those of us who have gastorintestinal complaints and for those of us who do not. He asks two central questions which shape the content and spirit of the book: Is there an ideal diet and is there a consensus on what the ideal diet might contain? And most important to his patients, what do we know about the role of our eating habits in preventing, causing, and treating the many disorders which plague our gastrointestinal tract and its associated digestive glands--the liver, gall bladder, and pancreas? Dr. Janowitz does believe we are what we eat, and the good news is that we can prevent many of our modern diseases by adhering to simple guidelines that are built on solid evidence and the insights of a master clinician who has spent a lifetime listening, treating, and healing patients.
Trade ReviewGood Food for Bad Stomachs, authored by an expert in the study of digestive disorders for more than one-half century, is the best book on the subject yet written and is highly recommended for everyone with even a casual interest in food and health."--Joseph B. Kirsner, M.D., Louis Block Distinguished Service Professor of Medicine, The University of Chicago "This easily readable yet authoritative volume blends Dr. Janowitz's lifetime of clinical experience and scholarship with his delicious wit, his plain common sense, and his unerring instinct for addressing the most important concerns on the minds of his patients."--David B. Sachar, M.D., The Dr. Burrill B. Crohn Professor of Medicine and Director of the Division of Gastroenterology, The Mount Sinai Medical Center, New York "In this fine new compendium, Dr. Janowitz gives people practical guidance out of his vast experience. He is informal, fair and candid, and his words are easily digestible. Every reader will come away with a better understanding of what to eat and why."--Howard Spiro, M.D., Professor of Medicine, Yale University School of Medicine Good Food for Bad Stomachs, authored by an expert in the study of digestive disorders for more than one-half century, is the best book on the subject yet written and is highly recommended for everyone with even a casual interest in food and health."--Joseph B. Kirsner, M.D., Louis Block Distinguished Service Professor of Medicine, The University of Chicago "This easily readable yet authoritative volume blends Dr. Janowitz's lifetime of clinical experience and scholarship with his delicious wit, his plain common sense, and his unerring instinct for addressing the most important concerns on the minds of his patients."--David B. Sachar, M.D., The Dr. Burrill B. Crohn Professor of Medicine and Director of the Division of Gastroenterology, The Mount Sinai Medical Center, New York "In this fine new compendium, Dr. Janowitz gives people practical guidance out of his vast experience. He is informal, fair and candid, and his words are easily digestible. Every reader will come away with a better understanding of what to eat and why."--Howard Spiro, M.D., Professor Medicine, Yale University School of Medicine "Janowitz uses easy-to-understand language to sort through the hype and hoopla of the popular press to make ex;licit recommendations based on the latest medical research."-Library Journal
Table of ContentsPART I GOOD FOOD FOR GOOD STOMACHS ; PART II GOOD FOOD FOR BAD STOMACHS
