Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
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Hardback by Thomas Wolever
Short Description:
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one... Read more
Publisher: CABI PublishingPublication Date: 28/06/2006
ISBN13: 9781845930516, 978-1845930516
ISBN10: 1845930517
Number of Pages: 240