Description

Book Synopsis

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.

Green and Jones but through the misinformation and false claims about gluten to provide:

  • An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, IBS, joint pain, brain fog, autism, diabetes, fatigue, itchy skin and fibromyalgia.
  • An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource

Gluten Exposed

    Product form

    A Hardback by Peter H R Green, Rory Jones

    £999.99

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      Book details

      Publisher Harper Collins
      Imprint Collins
      Published 24 May 2016
      ISBN-13 9780062394286
      978-0062394286
      ISBN-10 0062394282
      Also in:
      Coping with / advice about illness and specific health conditions Health: Diets and nutrition Dietetics and nutrition

      Description

      Book Synopsis

      Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.

      Green and Jones but through the misinformation and false claims about gluten to provide:

      • An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, IBS, joint pain, brain fog, autism, diabetes, fatigue, itchy skin and fibromyalgia.
      • An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource

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