Description
Book SynopsisChapter 1: Strategies for resilience and adaptation in the light of challenges in Tourism and Hospitality.- Chapter 2: Promoting Resilience in Small and Medium Sized Tourism Enterprises: A critical review of the literature and directions for future research.- Chapter 3: Effects of Resilience and Sustainability in performance measurement of Integrated Quality Management: the case of Medimurje Tourism Destination, Croatia.- Chapter 4: Exploring Challenges for Metaverse implementation in sustainable gastronomic tourism towards achieving carbon neutrality.- Chapter 5: Managing business relationships in the hospitality industry during critical events: A crisis management perspective.- Chapter 6: Examining tourist boycott intention toward prefectural food shrouded in controversy.- Chapter 7: Airbnb – The 5 Success Factors of Responsible Hosting: The Success Story of Digitalisation, Responsible Leadership, Uncertainty Avoidance, Language and Speed – A qualitative research.- Chapter 8: Rural tourism in a time of crisis - demand perspective.- Chapter 9: Tourism During the Post Covid-19 Recovery: Sustainability as an Alternative.- Chapter 10: Tourism in the metaverse from a legal perspective.- Chapter 11: Hospitality sector performance and risk in a global crisis scenario in the XXI century: evidence from Europe.- Chapter 12: Empirical evidence for employee shortages in the tourism industry: The case of the Greek tourism sector.- Chapter 13: Tourism sustainability and resilience in Mexico: An assessment of high priority risk areas based on the Global Sustainable Tourism Council Criteria for Destinations (GSTC-D).- Chapter 14: Adapting To Tourism Overcrowding: Harnessing Metaverse Technologies For Destination Resilience.
