Description
Book Synopsis"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.
Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking.
Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
Trade ReviewFor all occasions [...] with tips and tricks from the master of technical challenges [...] while remaining true to the Italian classics, many recipes are stamped with Giuseppe’s own signature twists. * Hello *
