Description

Book Synopsis

"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph

Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.

Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking.

Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.



Trade Review
For all occasions [...] with tips and tricks from the master of technical challenges [...] while remaining true to the Italian classics, many recipes are stamped with Giuseppe’s own signature twists. * Hello *

Giuseppe's Italian Bakes: Over 60 Classic Cakes,

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    A Hardback by Giuseppe Dell'Anno

    £16.00

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    RRP £20.00 – you save £4.00 (20%)

    Order before 4pm tomorrow for delivery by Fri 18 Sep 2026.

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 13 October 2022
      ISBN-13 9781787139282
      978-1787139282
      ISBN-10 178713928X
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis

      "Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph

      Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.

      Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking.

      Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.



      Trade Review
      For all occasions [...] with tips and tricks from the master of technical challenges [...] while remaining true to the Italian classics, many recipes are stamped with Giuseppe’s own signature twists. * Hello *

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