Description

Book Synopsis

‘This book is a stunningly beautiful and passionate evocation of Nell’s final season – do not skip a word of it – it’s a work of art and an ace cookbook as well!' Emma Bridgewater CBE

Winner of the Guild of Food Writers General Cookbook Award 2021

Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. It offers a new menu every week and uses seasonal and local produce from the surrounding area. Recipes include Spring Chicken with Mushrooms and Asparagus, West Country Cassoulet and Spiced Panna Cotta with Baked Apples, and even Tweedy's Banoffee Pie with Salted Caramel, resulting in some guests returning several times in the summer to experience a new menu within familiar surroundings.

This extraordinary cookbook is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community – it's a celebration of the colour, personalities and images of the circus and its slow journey through the English summer countryside.

Giffords Circus Cookbook: Recipes and Stories

    Product form

    A Hardback by Nell Gifford, Ols Halas, Marco Pierre White

    £18.00

    Includes FREE delivery

    RRP £20.00 – you save £2.00 (10%)

    Order before 4pm today for delivery by Mon 31 Aug 2026.

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 20 July 2023
      ISBN-13 9781837831050
      978-1837831050
      ISBN-10 183783105X
      Also in:
      Circus and circus skills Cooking for parties and special occasions

      Description

      Book Synopsis

      ‘This book is a stunningly beautiful and passionate evocation of Nell’s final season – do not skip a word of it – it’s a work of art and an ace cookbook as well!' Emma Bridgewater CBE

      Winner of the Guild of Food Writers General Cookbook Award 2021

      Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. It offers a new menu every week and uses seasonal and local produce from the surrounding area. Recipes include Spring Chicken with Mushrooms and Asparagus, West Country Cassoulet and Spiced Panna Cotta with Baked Apples, and even Tweedy's Banoffee Pie with Salted Caramel, resulting in some guests returning several times in the summer to experience a new menu within familiar surroundings.

      This extraordinary cookbook is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community – it's a celebration of the colour, personalities and images of the circus and its slow journey through the English summer countryside.

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