Description

Book Synopsis

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

Georgian Khachapuri and Filled Breads

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£6.77

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Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Carla Capalbo

1 in stock


    View other formats and editions of Georgian Khachapuri and Filled Breads by Carla Capalbo

    Publisher: Pallas Athene Publishers
    Publication Date: 01/11/2018
    ISBN13: 9781843681700, 978-1843681700
    ISBN10: 1843681706

    Description

    Book Synopsis

    Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

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