Description

Book Synopsis
Gelatine has been the focus of many scientific studies recently published, as it is widely used not only in foods, cosmetics, and pharmaceuticals but also in paints, fertilisers, and photographs. In this book, a discussion of the chemistry and cross-linking of gelatine is explored, in addition to the methods used for determination of gelatine quality. This book also discusses the applications of gelatine in neurosurgery, laboratory methods, and forensic applications; gelatine as a carrier matrix for drug delivery applications; recently developed techniques for improving the mechanical strength of gelatine-based films; alternative raw material used in gelatine production; and current discussions on the religious status of gelatine and religious requirements for kosher and halal gelatine production.

Gelatin: Production, Applications & Health

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    A Hardback by Gökhan Boran

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      Book details

      Publisher Nova Science Publishers Inc
      Published 15 April 2013
      ISBN-13 9781624176272
      978-1624176272
      ISBN-10 1624176275
      Also in:
      Science & Nature Biochemistry Technology, Engineering & Agriculture Materials science

      Description

      Book Synopsis
      Gelatine has been the focus of many scientific studies recently published, as it is widely used not only in foods, cosmetics, and pharmaceuticals but also in paints, fertilisers, and photographs. In this book, a discussion of the chemistry and cross-linking of gelatine is explored, in addition to the methods used for determination of gelatine quality. This book also discusses the applications of gelatine in neurosurgery, laboratory methods, and forensic applications; gelatine as a carrier matrix for drug delivery applications; recently developed techniques for improving the mechanical strength of gelatine-based films; alternative raw material used in gelatine production; and current discussions on the religious status of gelatine and religious requirements for kosher and halal gelatine production.

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