Description

Book Synopsis
Seager/Rye-McCurdy/Yoder's FUNDAMENTALS OF CHEMISTRY FOR TODAY helps you hone your critical-thinking skills with ample problem-solving opportunities throughout the text. Fresh examples won't bog you down with incessant repetition, and new figures relevant to health professions add context and color to the core source material. FUNDAMENTALS OF CHEMISTRY FOR TODAY covers all the necessary components of the GOB curriculum in sufficient depth to prepare you for future studies.

Table of Contents
1. Matter, Measurements, and Calculations. 2. Atomic Structure and the Periodic Table. 3. Chemical Bonds: Molecule Formation. 4. The Mole and Chemical Reactions. 5: Molecular Shapes and Intermolecular Forces. 6. Gasses. 7. Acids, Bases, and Buffers. 8. Introduction to Organic Chemistry: Hydrocarbons. 9. Alcohols, Ethers, and Amines. 10. Carbonyl Compounds. 11. Carbohydrates. 12. Amino Acids and Proteins. 13. Nucleic Acids and Protein Synthesis. 14. Lipids. 15. Nutrition and Metabolism.

Fundamentals of Chemistry for Today

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    A Hardback by Spencer Seager, Spencer Seager, Tiffiny Rye-McCurdy

    £74.99

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      Book details

      Publisher Brooks/Cole
      Published 31 January 2024
      ISBN-13 9780357453421
      978-0357453421
      ISBN-10 357453425
      Also in:
      Science & Nature Biochemistry Chemistry Organic chemistry

      Description

      Book Synopsis
      Seager/Rye-McCurdy/Yoder's FUNDAMENTALS OF CHEMISTRY FOR TODAY helps you hone your critical-thinking skills with ample problem-solving opportunities throughout the text. Fresh examples won't bog you down with incessant repetition, and new figures relevant to health professions add context and color to the core source material. FUNDAMENTALS OF CHEMISTRY FOR TODAY covers all the necessary components of the GOB curriculum in sufficient depth to prepare you for future studies.

      Table of Contents
      1. Matter, Measurements, and Calculations. 2. Atomic Structure and the Periodic Table. 3. Chemical Bonds: Molecule Formation. 4. The Mole and Chemical Reactions. 5: Molecular Shapes and Intermolecular Forces. 6. Gasses. 7. Acids, Bases, and Buffers. 8. Introduction to Organic Chemistry: Hydrocarbons. 9. Alcohols, Ethers, and Amines. 10. Carbonyl Compounds. 11. Carbohydrates. 12. Amino Acids and Proteins. 13. Nucleic Acids and Protein Synthesis. 14. Lipids. 15. Nutrition and Metabolism.

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