Description

Book Synopsis
In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing.

Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health.

Part Two provides an easy-to-understand guide to fruits and vegetables. Each listing in this section presents a history of use, a buyer’s guide, therapeutic benefits, and nutrient information.

Part three contains easy-to-prepare recipes utilizing the “Foods That Heal.” Each recipe makes use of the freshest and most natural ingredients - ingredients that are not p

Foods That Heal Unlocking the Remarkable Secrets of Eating Right for Health Vitality and Longevity

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    Order before 4pm today for delivery by Wed 24 Jun 2026.

    A Paperback by Dr. Bernard Jensen

    15 in stock

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      View other formats and editions of Foods That Heal Unlocking the Remarkable Secrets of Eating Right for Health Vitality and Longevity by Dr. Bernard Jensen

      Publisher: Penguin Publishing Group
      Publication Date: 10/28/1993 12:00:00 AM
      ISBN13: 9780895295637, 978-0895295637
      ISBN10: 0895295636
      Also in:
      Food & Drink Health and wholefood cookery / healthy eating Fitness and diet

      Description

      Book Synopsis
      In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing.

      Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health.

      Part Two provides an easy-to-understand guide to fruits and vegetables. Each listing in this section presents a history of use, a buyer’s guide, therapeutic benefits, and nutrient information.

      Part three contains easy-to-prepare recipes utilizing the “Foods That Heal.” Each recipe makes use of the freshest and most natural ingredients - ingredients that are not p

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