Description

Book Synopsis
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

Whether it''s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that''s why baking shouldn''t be reserved for special occasions.

With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you''re too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won''t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They''re not ordinary or ho-hum, either: ingredients you''ve baked with before (and some you haven''t - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you''ll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

Food52 Baking: 60 Sensational Treats You Can Pull

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    A Hardback by Editors of Food52, Amanda Hesser, Merrill Stubbs

    £18.99

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    RRP £19.99 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Wed 30 Sep 2026.

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      Book details

      Publisher Random House USA Inc
      Published 22 September 2015
      ISBN-13 9781607748014
      978-1607748014
      ISBN-10 1607748010
      Also in:
      Baking

      Description

      Book Synopsis
      A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

      Whether it''s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that''s why baking shouldn''t be reserved for special occasions.

      With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you''re too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won''t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They''re not ordinary or ho-hum, either: ingredients you''ve baked with before (and some you haven''t - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you''ll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

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