Description

Book Synopsis
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don''t cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking ti

Food52 A New Way to Dinner

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    A Hardback by Amanda Hesser, Merrill Stubbs

    £28.50

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    RRP £30.00 – you save £1.50 (5%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

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      Book details

      Publisher Ten Speed Press
      Published 18 October 2016
      ISBN-13 9780399578007
      978-0399578007
      ISBN-10 0399578005
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

      Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don''t cook every night. 

      Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

      Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking ti

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