Description

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.

Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

    Food Waste Management: Solving the Wicked Problem

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    Hardback by Elina Närvänen , Nina Mesiranta

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    This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth,... Read more

      Publisher: Springer Nature Switzerland AG
      Publication Date: 20/09/2019
      ISBN13: 9783030205607, 978-3030205607
      ISBN10: 3030205606

      Number of Pages: 455

      Non Fiction , Earth Sciences, Geography & Environment , Education

      Description

      This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.

      Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

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