Description
Book SynopsisFollow Phil and Kim as they travel across the country in pursuit of the best recipes that food trucks have to offer. Phil and Kim are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur Magazine. As they have travelled from state to state, they have visited the best food trucks out there and gotten the authentic recipes for the best dishes straight from the cooks themselves. There's spicy falafel in Portland, braised pork shoulder sliders in San Francisco and fried chicken in Austin, to name a few. With stops in food truck hotspots like New Orleans, Portland, Austin, New York and more, this cookbook includes all the must-have food truck recipes that you can make to wow your family and friends.
Trade Review[Kim, Phil and Terri] are more than hobbyist bloggers; they're true storytellers. They go in deep with the men and women on the other end of the truck-side counter, and then share it all with us through beautiful words and images. Helen Rosner, "Saveur magazine" Phil and Kim have a gift for finding amazing food and telling fantastic stories. This is a cookbook that you are going to savor and go back to again and again! Steven Shomler, author of Portland Food Cart Stories "Food Truck Road Trip" is a must-have for any well-rounded cookbook collection. Kim and Phil know how to find the finest eats on four wheels. This is a unique compilation of the best food cart recipes from around the country. Marcella Lee, "Broad Appetite" Kim, Phil and Terri have this great ability of finding gems and bringing them to us. With this book they are opening our eyes to some intriguing stories and mouth-watering recipes. A win-win for us all! Prerna Singh, creator of Indian Simmer and author of The Everything Indian Slow Cooker Cookbook"
