Description

Book Synopsis
Introduction.-The Food Safety Management Team.-The Food SafetyManagement Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.

Table of Contents
Introduction.- The Food Safety Management Team.- The Food Safety Management Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.

Food Safety Management

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    £54.99

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    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Paperback / softback by Hal King

    15 in stock

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      Publisher: Springer-Verlag New York Inc.
      Publication Date: 08/02/2015
      ISBN13: 9781493901999, 978-1493901999
      ISBN10: 1493901990

      Description

      Book Synopsis
      Introduction.-The Food Safety Management Team.-The Food SafetyManagement Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.

      Table of Contents
      Introduction.- The Food Safety Management Team.- The Food Safety Management Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.

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