Food Safety Culture Creating a BehaviorBased Food Safety Management System Food Microbiology and Food Safety
A Paperback by Frank Yiannas
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Book details
Publisher
Springer New York
Published
12 January 2010
ISBN-13
9781441925008
978-1441925008
978-1441925008
ISBN-10
1441925007
Also in:
Dietetics and nutrition
Dietetics and nutrition