Food Proteins: Processing Applications

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Hardback by Shuryo Nakai , H. Wayne Modler Short Description:

Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 11/01/2000
ISBN13: 9780471297857, 978-0471297857
ISBN10: 0471297852

Number of Pages: 390

Non Fiction , Mathematics & Science , Education