Food History A Feast of the Senses in Europe 1750 to the Present Routledge Studies in Modern History

Name: Food History A Feast of the Senses in Europe 1750 to the Present Routledge Studies in Modern History
Brand: Taylor & Francis
SKU: 9780367515584
Price: 128.25 GBP
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A Hardback by Sylvie Vabre, Martin Bruegel, Peter J. Atkins

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Publisher: Taylor & Francis
Publication Date: 18/05/2021
ISBN13: 9780367515584, 978-0367515584
ISBN10:

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Cultural studies: food and society Sociology