Description

Book Synopsis

In Food, John Coveney examines food as ' identity, politics, industry, regulation, the environment, justice and gastronomy. He explores how food helps us understand what it means to be human.

The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialisation of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us mus

Table of Contents

Introduction 1. Food as…identity 2. Food as…politics 3. Food as…industry 4. Food as…regulation 5. Food as…the environment 6. Food as…justice 7. Food as…gastronomy 8. Food as…humanness

Food

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    £24.51

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    Order before 4pm today for delivery by Thu 25 Jun 2026.

    A Paperback by John Coveney

    15 in stock


      View other formats and editions of Food by John Coveney

      Publisher: Taylor & Francis Ltd
      Publication Date: 12/18/2023 12:00:00 AM
      ISBN13: 9781032298344, 978-1032298344
      ISBN10: 1032298340

      Description

      Book Synopsis

      In Food, John Coveney examines food as ' identity, politics, industry, regulation, the environment, justice and gastronomy. He explores how food helps us understand what it means to be human.

      The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences. Through food, we construct our social identities, our families and communities. However, Coveney also highlights the tensions between the industrialisation of food, the environment, and the iniquitous distribution of food. He also considers how the food industries, on which most of us mus

      Table of Contents

      Introduction 1. Food as…identity 2. Food as…politics 3. Food as…industry 4. Food as…regulation 5. Food as…the environment 6. Food as…justice 7. Food as…gastronomy 8. Food as…humanness

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