Description

Book Synopsis
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.

Flavours of Wales: Welsh Seaweed Cookbook, The

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    A Hardback by Gilli Davies, Huw Jones

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      View other formats and editions of Flavours of Wales: Welsh Seaweed Cookbook, The by Gilli Davies

      Publisher: Graffeg Limited
      Publication Date: 04/04/2018
      ISBN13: 9781910862032, 978-1910862032
      ISBN10: 1910862037
      Also in:
      Food & Drink Cookery General cookery and recipes

      Description

      Book Synopsis
      The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.

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