Description
Book SynopsisFire blight is a major disease of apples, pears and certain woody ornamental plants. It is caused by the bacterium Erwinia amylovora. This organism was one of the first plant pathogenic bacteria to be extensively investigated, and has become a model for study by bacteriologists in the development of their subject. Written by leading research workers from the USA, Europe and New Zealand, this book is the first comprehensive volume for twenty years to address this subject.
Table of Contents1: What is Fire Blight? Who is Erwinia amylovora? How to Control It? Joël L Vanneste, HortResearch, New Zealand Part I: The Disease 2: Epidemiology of Fire Blight, 3: Distribution and Economic Importance of Fire Blight, 4: Genetic Diversity and Host Range of Erwinia amylovora, 5: Migration of Erwinia amylovora in Host Plant Tissues, Part II: The Pathogen 6: Erwinia amylovora: General Characteristics, Biochemistry and Serology, 7: Exopolysaccharides of Erwinia amylovora: Structure, Biosynthesis, Regulation, Role in Pathogenicity of Amylovoran and Levan, 8: hrp Genes and Harpins of Erwinia amylovora: a Decade of Discovery, 9: Disease-specific Genes of Erwinia amylovora: Keys to Understanding Pathogenesis and Potential Targets for Disease Control, 10: Iron and Fire Blight: Role in Pathogenicity of Desferrioxamine E, the Main Siderophore of Erwinia amylovora, Part III: Control of Fire Blight 11: Chemical Control of Fire Blight, 12: The Development of Streptomycin-resistant Strains of Erwinia amylovora, 13: Breeding for Resistance to Fire Blight, 14: Transgenic Varieties and Rootstocks Resistant to Fire Blight, 15: Fire Blight Risk Assessment Systems and Models, 16: Biological Control of Fire Blight, 17: Integrated Orchard and Nursery Management for the Control of Fire Blight,
