Description

Book Synopsis

Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce

Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

Fermenting Everything: How to Make Your Own

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    £16.14

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    RRP £16.99 – you save £0.85 (5%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Andy Hamilton

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      Publisher: WW Norton & Co
      Publication Date: 16/06/2020
      ISBN13: 9781682684696, 978-1682684696
      ISBN10: 1682684695

      Description

      Book Synopsis

      Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

      • Creme Fraiche
      • Sourdough Bread
      • Coconut Chutney
      • Rosehip and Horseradish Sauce

      Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

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