Description

A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

Fermented Vegetables 10th Anniversary Edition

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£22.00

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Paperback by Christopher Shockey

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Short Description:

A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes,... Read more

    Publisher: Workman Publishing
    Publication Date: 5/2/2024
    ISBN13: 9781635865394, 978-1635865394
    ISBN10: 1635865395

    Non Fiction , Self Help & Mindfulness

    Description

    A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

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