Fermentation and Algal Biotechnologies for the Food Beverage and Other Bioproduct Industries
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A Hardback by James Chukwuma Ogbonna, Sylvia Uzochukwu, Emeka Godfrey Nwoba
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View other formats and editions of Fermentation and Algal Biotechnologies for the Food Beverage and Other Bioproduct Industries by James Chukwuma Ogbonna
Publisher: Taylor & Francis Ltd
Publication Date: 24/05/2022
ISBN13: 9780367766948, 978-0367766948
ISBN10: