Description
Book SynopsisA celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.Recipes include:Aubergine shakshukaSpiced fried squid with harissa sauceSlow-cooked shoulder of lambChicken and chickpea stewFried red mullet with crisp bread and tahinaStuffed peppersSemolina, almond and orange blossom honey cakeFig, halloumi and pistachio tart
Trade ReviewPraise for Comptoir Libanais:
‘Tony Kitous, the man credited with glamourising middle eastern food.’ THE INDEPENDENT
“Pippa Middleton’s favourite restaurant.”
DAILY MAIL
“Bringing mezze to the masses…[Comptoir Libanais] has Eastern allure…not to be missed.”
EVENING STANDARD
“Famous customers range from Prince William and Pippa Middleton to David Cameron. Music legends such as Paul McCartney, Bjork and Robert Plant have also dined in Kitous’s restaurants, while footballers who visit include former Arsenal and France star Thierry Henry, and – inevitably – numerous Arab players based in the UK, such as Watford and Algeria midfielder Adlene Guedioura.”
TELEGRAPH
