Description
Book Synopsis
THE SUNDAY TIMES BESTSELLER
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In
Feasts, the
highly anticipated follow up to the
award-winning Persiana &
no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:
- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:'The golden girl of Persian cookery' -
Observer
'The new queen of Eastern cooking' -
delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' -
Grazia
'Princess of Persia' -
MetroTrade ReviewLoving Persiana -- Nigella Lawson
An instant classic * Observer Food Monthly *
The most exciting debut cookbook of the year * Sunday Telegraph Stella *
A fantastic treasure trove of good food -- Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday *
The most appetizing book - I want to eat every page of it -- Pierre Koffmann
Sabrina cooks the kind of food I love to eat -- Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook * Guardian *
Will have you salivating with Pavlovian gusto on page after page * Independent *
This book will delight fans of Ottolenghi-style food * Waitrose Kitchen *
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *
The latest doyenne of Persian food * Metro *
