Description

Book Synopsis
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America''s yearnings for authentic comfort food.

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America''s yearnings for authentic comfort food.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny''s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Farmhouse Rules

    Product form

    A Hardback by Nancy Fuller

    £23.75

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    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm today for delivery by Fri 16 Oct 2026.

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      Book details

      Publisher Little, Brown & Company
      Published 29 October 2015
      ISBN-13 9781455531059
      978-1455531059
      ISBN-10 1455531057
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America''s yearnings for authentic comfort food.

      The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America''s yearnings for authentic comfort food.

      Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny''s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

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