Description

Book Synopsis
Offers recipes that inspire cooks to utilise organic and locally-grown produce. Whether you're an environmentally conscious eater or simply someone who loves great food, this cookbook bridges the gap from bud-sprout to supermarket, giving you an understanding of our modern day food chain.

Farm to Fork

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£16.99

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Order before 4pm tomorrow for delivery by Mon 5 Jan 2026.

A Paperback / softback by Emeril Lagasse

10 in stock


    View other formats and editions of Farm to Fork by Emeril Lagasse

    Publisher: HarperCollins Publishers Inc
    Publication Date: 15/06/2010
    ISBN13: 9780061742958, 978-0061742958
    ISBN10: 0061742953
    Also in:
    Food & Drink Breads and bread making Cookery Health and wholefood cookery / healthy eating

    Description

    Book Synopsis
    Offers recipes that inspire cooks to utilise organic and locally-grown produce. Whether you're an environmentally conscious eater or simply someone who loves great food, this cookbook bridges the gap from bud-sprout to supermarket, giving you an understanding of our modern day food chain.

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