Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties

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Hardback by Luca Valgimigli Short Description:

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Publisher: Nova Science Publishers Inc
Publication Date: 01/02/2012
ISBN13: 9781621002413, 978-1621002413
ISBN10: 1621002411

Number of Pages: 466

Non Fiction , Food & Drink