Description

Book Synopsis
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

Essential Guide To Chocolate

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    A Hardback by J. Garcia Curado

    £999.99

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      Book details

      Publisher Loft Publications
      Published 30 May 2019
      ISBN-13 9788445909607
      978-8445909607
      ISBN-10 8445909606
      Also in:
      Cookery / food by ingredient: chocolate

      Description

      Book Synopsis
      The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

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