Enzymatic Stabilization and Formation of Food Nano- and Microstructures

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Paperback / softback by Benjamin Zeeb Short Description:

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Publisher: Logos Verlag Berlin GmbH
Publication Date: 05/03/2015
ISBN13: 9783832539221, 978-3832539221
ISBN10: 3832539220

Number of Pages: 223

Non Fiction , Mathematics & Science , Education

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