Description

Book Synopsis
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

English Bread and Yeast Cookery

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    A Paperback / softback by Elizabeth David

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      Publisher: Penguin Books Ltd
      Publication Date: 26/04/2001
      ISBN13: 9780140299748, 978-0140299748
      ISBN10: 0140299742
      Also in:
      Food & Drink Cookery dishes and courses / meals

      Description

      Book Synopsis
      Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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