Description

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

English Bread and Yeast Cookery

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Paperback / softback by Elizabeth David

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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types... Read more

    Publisher: Penguin Books Ltd
    Publication Date: 26/04/2001
    ISBN13: 9780140299748, 978-0140299748
    ISBN10: 0140299742

    Number of Pages: 624

    Non Fiction , Food & Drink

    Description

    In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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