English Bread and Yeast Cookery

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Paperback / softback by Elizabeth David Short Description:

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types... Read more

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Publisher: Penguin Books Ltd
Publication Date: 26/04/2001
ISBN13: 9780140299748, 978-0140299748
ISBN10: 0140299742

Number of Pages: 624

Non Fiction , Food & Drink