Description
Book SynopsisThis book reports thermodynamic investigation, analyses, and options of temperature/humidity control systems and their technologies for agricultural applications including (but not limited to) fruits and vegetable storage, poultry air-conditioning, livestock thermal comfort, and wet market air-conditioning. The optimum temperature and humidity requirements for these agricultural applications are identified. Consequently, energy-efficient heat pump options are explored accordingly. The book helps to understand and to apply the thermodynamic knowledge of the energy-efficient systems for agricultural applications.
Table of ContentsCHAPTER 1 (completed)
Maisotsenko-Cycle Assisted Desiccant Dehumidification System Configurations for Agricultural Products Storage
CHAPTER 2 (completed)
Evaporative Cooling and Desiccant Dehumidification Air-Conditioning Options for Livestock Thermal Comfort
CHAPTER 3 (completed)
Desiccant Dehumidification Evaporative Cooling Systems for Greenhouse Air-Conditioning
CHAPTER 4 (completed)
Desiccant Dehumidification System for Storage of Fruits and Vegetables
CHAPTER 5 (completed)
Zero-Energy Cool Chamber for Agricultural Product Storage
CHAPTER 6 (completed)
Solid Desiccant based Air-Conditioning for Wet-Markets
CHAPTER 7 (will be completed soon)
Artificial Intelligence for Energy-Efficient Temperature and Humidity Control Systems
CHAPTER 8 (will be completed soon)
Thermally Driven Humidity Pump Systems for Poultry Houses
CHAPTER 9 (will be completed soon)
Water Adsorption based Cooling-Cum-Desalination Systems
CHAPTER 10 (will be completed soon)
Membranes based Sensible and Latent Energy Recovery Ventilators
