Description

Book Synopsis

‘A provocative vision.’ Sunday Times

In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it’s only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.

With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don’t feel guilty about tucking in.



Trade Review

‘A provocative vision.’

* Sunday Times *

‘This is an important book, and a good one. It’s ambitious and well-researched and timely… Food science can be a dry topic, but Warner manages to make it an entertaining one.’

-- Spectator on The Angry Chef

Ending Hunger: The quest to feed the world

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Fri 26 Jun 2026.

    A Hardback by Anthony Warner

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      View other formats and editions of Ending Hunger: The quest to feed the world by Anthony Warner

      Publisher: Oneworld Publications
      Publication Date: 07/01/2021
      ISBN13: 9781786079268, 978-1786079268
      ISBN10: 1786079267
      Also in:
      Manufacturing industries Earth Sciences, Geography & Environment Food security and supply Cultural studies: food and society

      Description

      Book Synopsis

      ‘A provocative vision.’ Sunday Times

      In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it’s only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.

      With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don’t feel guilty about tucking in.



      Trade Review

      ‘A provocative vision.’

      * Sunday Times *

      ‘This is an important book, and a good one. It’s ambitious and well-researched and timely… Food science can be a dry topic, but Warner manages to make it an entertaining one.’

      -- Spectator on The Angry Chef

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