Description

Book Synopsis
Is worldwide famine just around the corner? And do I really have to go vegan?

‘A provocative vision.’ Sunday Times

In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it’s only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.

With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don’t feel guilty about tucking in.

Trade Review

‘A provocative vision.’

* Sunday Times *

‘This is an important book, and a good one. It’s ambitious and well-researched and timely… Food science can be a dry topic, but Warner manages to make it an entertaining one.’

-- Spectator on The Angry Chef

Ending Hunger

    Product form

    A Paperback / softback by Anthony Warner

    £10.44

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    RRP £10.99 – you save £0.55 (5%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher Oneworld Publications
      Published 17 March 2022
      ISBN-13 9780861542185
      978-0861542185
      ISBN-10 0861542185
      Also in:
      Business, Finance & Law Manufacturing industries Earth Sciences, Geography & Environment Food security and supply Cultural studies: food and society

      Description

      Book Synopsis
      Is worldwide famine just around the corner? And do I really have to go vegan?

      ‘A provocative vision.’ Sunday Times

      In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it’s only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.

      With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don’t feel guilty about tucking in.

      Trade Review

      ‘A provocative vision.’

      * Sunday Times *

      ‘This is an important book, and a good one. It’s ambitious and well-researched and timely… Food science can be a dry topic, but Warner manages to make it an entertaining one.’

      -- Spectator on The Angry Chef

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