Description
Book SynopsisIs worldwide famine just around the corner? And do I really have to go vegan?‘A provocative vision.’ Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it’s only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.
With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don’t feel guilty about tucking in.
Trade Review‘A provocative vision.’
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Sunday Times *
‘This is an important book, and a good one. It’s ambitious and well-researched and timely… Food science can be a dry topic, but Warner manages to make it an entertaining one.’
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The Angry Chef
