Description

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.

Elizabeth David Classics

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£16.99

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Hardback by Elizabeth David

2 in stock

Short Description:

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of... Read more

    Publisher: Grub Street Publishing
    Publication Date: 31/10/1999
    ISBN13: 9781902304274, 978-1902304274
    ISBN10: 1902304276

    Number of Pages: 672

    Non Fiction , Food & Drink

    Description

    "Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.

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