Effet de lEMS sur les protéines de choc thermique HSP de la tomate dans des conditions in vivo et in vitro

    Product form

    £33.30

    Includes FREE delivery

    RRP £37.00 – you save £3.70 (10%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Paperback by Narayanappa Govinda Raju

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Effet de lEMS sur les protéines de choc thermique HSP de la tomate dans des conditions in vivo et in vitro by Narayanappa Govinda Raju

      Publisher: Editions Notre Savoir
      Publication Date: Publication Date: 16/03/2025
      ISBN13: 9786208747022, 978-6208747022
      ISBN10:

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account