Drying Technologies for Foods: Fundamentals &

Product form

£171.12

Includes FREE delivery

Order before 4pm tomorrow for delivery by Sat 27 Dec 2025.

A Hardback by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

15 in stock


    View other formats and editions of Drying Technologies for Foods: Fundamentals & by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

    Publisher: New India Publishing Agency
    Publication Date: 10/10/2020
    ISBN13: 9789386546838, 978-9386546838
    ISBN10: 9386546833
    Also in:
    Zoology and animal sciences Agriculture and farming Industrial chemistry and chemical engineering

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account