Drying Technologies for Foods: Fundamentals &

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    A Hardback by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

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      View other formats and editions of Drying Technologies for Foods: Fundamentals & by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

      Publisher: New India Publishing Agency
      Publication Date: 10/10/2020
      ISBN13: 9789386546838, 978-9386546838
      ISBN10: 9386546833

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