Description

Book Synopsis

SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS
''Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.'' Dan Jago, judge of the André Simon Food & Drink Book Awards

''Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science (or not) underpinning their many health claims. A wonderful read!''
Dr Giles Yeo, author of Gene Eating

''A truly engaging read. By dispelling common health misconceptions and debunking bad science, Drinkology arms us with information to make better choices about what we drink, not just what we eat.''
Ian Marber

''Very engaging and entertaining . . . a clear guide to everything we need to know about drinks, from water to milk, tea, alcohol and beyond. Dr Willett dispels common myths and fads and

Trade Review
Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.
Very engaging and entertaining . . . a clear guide to everything we need to know about drinks, from water to milk, tea, alcohol and beyond. Dr Willett dispels common myths and fads and sets the record straight . . .allowing us to make fully informed choices. A fascinating deep dive into the science behind everything we drink. -- Elisabeth Cresta and Caroline Day, Founders of Fight the Fads
A truly engaging read. By dispelling common health misconceptions and debunking bad science, Drinkology arms us with information to make better choices about what we drink, not just what we eat. -- Ian Marber
Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science (or not) underpinning their many health claims. A wonderful read! -- Dr Giles Yeo, author of Gene Eating

Drinkology

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Order before 4pm tomorrow for delivery by Thu 1 Jan 2026.

A Paperback / softback by Alexis Willett

2 in stock


    View other formats and editions of Drinkology by Alexis Willett

    Publisher: Little, Brown Book Group
    Publication Date: 07/11/2019
    ISBN13: 9781472142474, 978-1472142474
    ISBN10: 1472142470

    Description

    Book Synopsis

    SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS
    ''Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.'' Dan Jago, judge of the André Simon Food & Drink Book Awards

    ''Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science (or not) underpinning their many health claims. A wonderful read!''
    Dr Giles Yeo, author of Gene Eating

    ''A truly engaging read. By dispelling common health misconceptions and debunking bad science, Drinkology arms us with information to make better choices about what we drink, not just what we eat.''
    Ian Marber

    ''Very engaging and entertaining . . . a clear guide to everything we need to know about drinks, from water to milk, tea, alcohol and beyond. Dr Willett dispels common myths and fads and

    Trade Review
    Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.
    Very engaging and entertaining . . . a clear guide to everything we need to know about drinks, from water to milk, tea, alcohol and beyond. Dr Willett dispels common myths and fads and sets the record straight . . .allowing us to make fully informed choices. A fascinating deep dive into the science behind everything we drink. -- Elisabeth Cresta and Caroline Day, Founders of Fight the Fads
    A truly engaging read. By dispelling common health misconceptions and debunking bad science, Drinkology arms us with information to make better choices about what we drink, not just what we eat. -- Ian Marber
    Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science (or not) underpinning their many health claims. A wonderful read! -- Dr Giles Yeo, author of Gene Eating

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