Description

Book Synopsis
Scrumptious, easy-to-make Italian desserts from the hand of a master.

Trade Review
"The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America." -- Adam Reiner - Eater

Dolce Italiano

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    £31.12

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    Order before 4pm tomorrow for delivery by Wed 19 Aug 2026.

    A Hardback by Gina DePalma, Mario Batali

    3 in stock

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      Publisher: WW Norton & Co
      Publication Date: Publication Date: 16/11/2007
      ISBN13: 9780393061000, 978-0393061000
      ISBN10: 0393061000
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Scrumptious, easy-to-make Italian desserts from the hand of a master.

      Trade Review
      "The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America." -- Adam Reiner - Eater

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