Description
Book SynopsisBill Buford has been a writer and editor for the
New Yorker since 1995. Before that he was the editor of
Granta magazine for sixteen years and, in 1989, became the publisher of Granta Books. He is also the author of
Heat and
Among the Thugs. He was born in Baton Rouge, Louisiana, grew up in California, and was educated at UC Berkeley and Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare's plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.
Trade ReviewFor a rip-roaring account of French food culture and the dos and don'ts of working in a kitchen, look no further. -- Olivia Marks * Vogue *The Best Food Writing For Autumn 2020* *
Hugely enjoyable... Buford's patience and composure are remarkable, his reportage illuminating. -- Roger Lewis * The Times *
This book may well be an even greater pleasure than its predecessor... Delightful, highly idiosyncratic. -- Lisa Abend * New York Times Book Review *
Buford is excellent company - candid, self-deprecating and insatiably, omnivorously interested... [I] wolfed it down. -- Orlando Bird * Telegraph *
I adore Buford's enthusiasm, which is unstinting, endlessly curious and absolutist in the best sense. -- Rachel Cooke * Observer *
