Description
Book SynopsisOur brain is recognized by all specialists as the most complex entity created in nature. Regarding the extraordinary capacities of its functioning, still incompletely known, the control of the brain by our dietary lipids may seem very improbable to many people. Yet, research has shown that an imbalance in the intake of essential fatty acids is related to conditions as prevalent as depression, bipolar disorder and schizophrenia. Research on psychological disorders including attention deficit hyperactivity disorder, autism, aggressiveness and suicidal behavior are discussed in this text. Several neurodegenerative diseases, such as Alzheimer''s, Parkinson''s and multiple sclerosis are also explored.
Several observations prove that not only are omega-3 fatty acids actively involved in maintaining the noble functions of our brain, but other lipids, including cholesterol, liposoluble vitamins (A, D and E) and some carotenoids play roles as well and are presented in this book
Table of Contents
Preface by Professor William Camu. Brain Development. Cognitive Development. Cognitive Decline and Alzheimer's Disease.Other Neurological Disorders. Mental Disorders. Other Personality and Behavior Disorders. Appendices.
