Description

Book Synopsis
Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

Dessert For Two: Small Batch Cookies, Brownies,

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    A Hardback by Christina Lane

    5 in stock

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      Publisher: WW Norton & Co
      Publication Date: 31/03/2015
      ISBN13: 9781581572841, 978-1581572841
      ISBN10: 1581572840
      Also in:
      Baking

      Description

      Book Synopsis
      Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

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