Description

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

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£23.99

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Hardback by Christina Lane

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Short Description:

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two... Read more

    Publisher: WW Norton & Co
    Publication Date: 31/03/2015
    ISBN13: 9781581572841, 978-1581572841
    ISBN10: 1581572840

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

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