Description

Book Synopsis

Dandelion Medicine, 2nd Edition is a colourful dive into the many creative uses of dandelions for food and medicine.

From dandelion root "coffee" to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there's little danger of harvesting the wrong plant-making it ideal for the novice forager.

Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.

Dandelion Medicine, 2nd Edition: Forage, Feast,

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RRP £13.99 – you save £1.40 (10%)

Order before 4pm today for delivery by Mon 23 Mar 2026.

A Paperback / softback by Brigitte Mars

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    View other formats and editions of Dandelion Medicine, 2nd Edition: Forage, Feast, by Brigitte Mars

    Publisher: Workman Publishing
    Publication Date: 03/11/2023
    ISBN13: 9781635867633, 978-1635867633
    ISBN10: 1635867630
    Also in:
    Cultural and regional medicines, health and healing techniques

    Description

    Book Synopsis

    Dandelion Medicine, 2nd Edition is a colourful dive into the many creative uses of dandelions for food and medicine.

    From dandelion root "coffee" to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there's little danger of harvesting the wrong plant-making it ideal for the novice forager.

    Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.

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