Description
Book SynopsisBrazilian ingredients combined with classical culinary techniques.
Trade ReviewFeatured on the Netflix documentary series Chef's Table
"Atala [...] is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed [...] inventive recipes make it an evocative introduction to a country on the culinary up."—Conde Nast Traveller
"The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineaple served with ants (you heard us)..."—The Stylist
"The photography in D.O.M. is stunning..."—Eater National
"D.O.M.: Rediscovering Brazilian Ingredients, a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage."—ABCNews
"A stunning, page-turning tome? Nothing short of a feast for the eyes."—DuJour.com
