Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

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Paperback / softback by Karen Solomon Short Description:

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon... Read more

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Publisher: Workman Publishing
Publication Date: 10/07/2018
ISBN13: 9781612129037, 978-1612129037
ISBN10: 161212903X

Number of Pages: 200

Non Fiction , Food & Drink