Description

Book Synopsis

Rough outline.- Foreword by the editors.- Culinary & Food Tourism.- Wine Tourism.- Food Supply and Food Quality in Tourism Destinations OR Marketing Issues in Culinary Tourism.

Culinary Tourism and Wine Tourism

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    A Paperback by Albert Franz Stöckl

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      Publisher: Springer Gabler
      Publication Date: 29/05/2025
      ISBN13: 9783658482183, 978-3658482183
      ISBN10:

      Description

      Book Synopsis

      Rough outline.- Foreword by the editors.- Culinary & Food Tourism.- Wine Tourism.- Food Supply and Food Quality in Tourism Destinations OR Marketing Issues in Culinary Tourism.

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